The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan the audit
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Develop an audit plan to meet the audit scope Completed |
Evidence:
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Ensure the plan is capable of delivering the required outcomes within resource and time allocations Completed |
Evidence:
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Ensure the plan includes audit purpose, scope and relevant templates or approved food safety program Completed |
Evidence:
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Identify activities and responsibilities for the audit Completed |
Evidence:
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Identify audit timing, including timetable for each stage of the audit Completed |
Evidence:
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Identify resource, personnel and reporting requirements Completed |
Evidence:
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Identify follow-up and completion procedures Completed |
Evidence:
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Identify and establish communication protocols to facilitate the effective exchange of information and suited to the auditee environment Completed |
Evidence:
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Confirm that the food business has documented required preliminary work
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Define the food and the method of distribution Completed |
Evidence:
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Identify customers and intended use of food Completed |
Evidence:
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Describe and document the process Completed |
Evidence:
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Ensure the food business has checked their documentation for accuracy and completeness Completed |
Evidence:
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Confirm the food safety program is supported by a tool or template or has been validated
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Assess the documented food safety program and related procedures and prerequisite programs to confirm that they have a prescriptive tool or have been validated by a technical expert Completed |
Evidence:
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Review the food business’s method of identifying and analysing food safety hazards Completed |
Evidence:
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Select templates, or the approved food safety program, to meet audit scope Completed |
Evidence:
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Adapt templates, or the approved food safety program, to suit the needs of the business without adversely affecting food safety Completed |
Evidence:
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Review documented verification records to confirm that the requirements of the food safety program are being met Completed |
Evidence:
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Assess corrective actions required, where processes are identified as not meeting targets or critical limits, to confirm they meet the requirements of the template or food safety program Completed |
Evidence:
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Assess food safety prerequisite programs to confirm they are appropriate for the food business or industry sector to maintain a safe food environment Completed |
Evidence:
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Review food safety program documents to confirm currency, accuracy and adequacy to facilitate maintenance of an adequate food safety program Completed |
Evidence:
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Collect evidence to review and assess implementation of food safety programs
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Collect evidence to confirm that documented programs and procedures are working effectively, reflect actual practice and are consistently applied Completed |
Evidence:
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Collect evidence to confirm that food safety monitoring and corrective actions are carried out according to procedure Completed |
Evidence:
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Collect evidence to confirm that safety prerequisite programs are effective and consistently followed Completed |
Evidence:
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Collect evidence to confirm that food safety records are completed and provide an accurate record of events Completed |
Evidence:
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Collect evidence to confirm that records are accessed and analysed to confirm effective program maintenance according to the template or food safety program Completed |
Evidence:
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Collect evidence to confirm that food safety skills and knowledge of food business personnel is commensurate with their work role Completed |
Evidence:
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Collect evidence to confirm that the food safety program has been internally monitored and assessed, updated and improved by a technical expert Completed |
Evidence:
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Manage the audit process
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Monitor audit progress against the audit plan, and identify and address any variation to plan Completed |
Evidence:
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Identify and negotiate circumstances requiring the audit plan to be adjusted in a timely manner Completed |
Evidence:
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Ensure audit addresses audit scope and is conducted within time and resource constraints to meet quality and professional standards Completed |
Evidence:
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Review the audit process to identify opportunities for improvement Completed |
Evidence:
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Consolidate audit outcomes
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Analyse and assess audit evidence to identify any areas of non-compliance with legislation and/or the food safety program Completed |
Evidence:
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Identify and classify non-conformities as agreed by the audit plan Completed |
Evidence:
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Report non-conformities according to agreed client and/or legislative requirements Completed |
Evidence:
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Prepare and submit audit reports and/or certificates or present as required to meet regulatory and client requirements Completed |
Evidence:
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Ensure a corrective action implementation plan defining proposed actions and timelines developed by the auditee is reviewed to confirm that template or food safety program requirements are met Completed |
Evidence:
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Review audit findings to confirm that evidence is sufficient as defined by the template or approved food safety program Completed |
Evidence:
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Confirm and close out corrective actions
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Monitor and verify implementation and effectiveness of corrective action against the template or the approved food safety program Completed |
Evidence:
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Maintain audit records to record corrective actions Completed |
Evidence:
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Develop an audit plan to meet the audit scope Completed |
Evidence:
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Ensure the plan is capable of delivering the required outcomes within resource and time allocations Completed |
Evidence:
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Ensure the plan includes audit purpose, scope and relevant templates or approved food safety program Completed |
Evidence:
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Identify activities and responsibilities for the audit Completed |
Evidence:
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Identify audit timing, including timetable for each stage of the audit Completed |
Evidence:
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Identify resource, personnel and reporting requirements Completed |
Evidence:
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Identify follow-up and completion procedures Completed |
Evidence:
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Identify and establish communication protocols to facilitate the effective exchange of information and suited to the auditee environment Completed |
Evidence:
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